Bar Bible / Cocktails / Port Light

Port Light in a highball, drawn with its ingredient layers

Port Light

The Port Light is a blended whiskey cocktail from the United States, fresh and citrusy. It is made with bourbon, lemon juice, passion fruit syrup and more, served in a highball over crushed ice.

Strength: about 14% ABV in the glass, roughly 16 g of alcohol per drink (an estimate; brands and dilution vary).

A bourbon tiki drink from the Kahiki in Columbus, Ohio. Named after the red port-side lantern of a ship, which the colour imitates.

Ingredients

Bourbon45 ml (1½ oz)
Lemon juice30 ml (1 oz)
Passion fruit syrup15 ml (½ oz)
Grenadine7.5 ml (¼ oz)

Measures for one serve. Open the drink in Bar Bible to scale it to a batch or switch to ounces.

Method

  1. Blend everything with a cup of crushed ice for five seconds.
  2. Pour unstrained into a tall glass and top with more crushed ice.
Glass
Highball
Ice
Crushed
Garnish
Mint sprig
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